Author: writerbakes

Croissants

~ writerbakes ~ 2 Comments
Croissants baking
  • Chilled dough
  • Rolled
  • Folded like a 3-fold pamphlet
  • Rolled
  • Fourth folding is done like a book
Chilling, rolling, folding, done four times, or turns
  • formed into little croissants
  • Egg for egg wash
  • Rising
  • Baking
Ready to enjoy! These were small croissants, and the bitty ones on the lower right were from scraps. I made them for my 17-month-old grandson who loves croissants!

Thanks for reading.

Happy everything! Good health to you all.